At the ground floor quayside bar enjoy breakfast, while lunch and dinner in the first floor dining room can give way to sunset drinks on the rooftop bar. The Reveley offers a different experience depending on your mood. Henry’s, on the rooftop, is very much cocktails and small bites, while a serious menu can be found in the first floor dining room. There’s ample choice there for those on a plant-based diet, but there’s also good quality West Australian animal-based proteins, from Wagin duck to Amelia Park lamb and Irongate Wagyu from the Great Southern. It's not just a spot to catch those river views.
