Jalan Chow Thye is gaining traction, thanks in part to Yella Fork, a cheery new café whose colour scheme is unabashedly yellow. Owned by five friends, the café attributes their food and coffee style to Melbourne, where the chef honed her chops. Pork is heavily featured here in signatures like roasted pork belly, Pork It Right (spaghetti with pork belly and peppers) and the barbecued spare ribs with mashed potato. But a firm favourite on every table is the chicken pie served with chutney and a side salad. Fair trade coffee is prioritised here, but at the time of our visit, a Proud Mary blend was at hand.
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