Ming Xiang Tai Pastry Shop

An egg tart is an egg tart... or so we used to think until we had MXT’s version of the pastry. Originally an egg tart business operating from a rickety trishaw, this humble pastry business has garnered a legion of followers since starting up in Kampar in 1979. The wildly popular treats are a must-try while in Penang. Other offerings include the curry chicken bun, char siew bao and salted egg yolk pastry.