Double Dragon Inn has barely altered its menu since it started feeding Penangites 30 years ago. The mui choy kao yok (pork belly cooked with preserved mustard cabbage) is grandparent-approved, as is the pomfret fish. Beef dishes must be preordered so the chefs can pick up fresh beef from the morning market.
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Details
- Address
- 27B Jalan Gottlieb
- Penang
- 10300
- Opening hours:
- Mon & Wed-Sun, 6.30pm-9.30pm; Fri-Sun, 12noon-1.30pm
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