De Tai Tong is the place to visit for dim sum at its most classic. Push carts drift from table to table, piled high with little platters of dumplings, steamed buns and more choices that’ll fill your empty stomach nicely. Chairs and tables are scattered about haphazardly, leaving just enough room for its customers to squeeze through. Besides dim sum, the sar hor fun (broad rice noodles fried and drenched in a thick eggy sauce) comes highly recommended.

De Tai Tong Café
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