Bricklin Bar Cafe

Bricklin may be considerably smaller than some of George Town’s more spacious cafés, but what it lacks in space is easily made up for in heart. Owned by the good folks who run Kuala Lumpur’s Feeka, Bricklin’s raw look goes hand in hand with the history of Jalan Gurdwara (aka Brick Kiln Road). The natural brick-heavy look of the café was retained to preserve the street’s fame for brick production. If you’re sitting down to the mille crêpe cake the café has slowly become known for, pair it with the bright yet smooth house blend made up of Brazil’s Mountain Mogiana, Ethiopia’s Yirgacheffe, Papua New Guinea’s Sigri and Sumatra’s Tano Batak.