Opened 24 hours a day, Kapitan’s has made a name for itself and namely, its Tandoori Chicken. Be it for breakfast, lunch, dinner, supper or those unnamed in-between meals, Kapitan’s, while initially boosted to fame with its tandoori chicken, has since gone on to attracting as many customers for its nasi briyani, naans and a rather eccentric mix of a drink, badam milk (pure cow milk boiled with ground almond, cashew nuts and raisins with sugar). Not only has it set the benchmark high for other Indian eateries, it has presented them a challenge in itself to match its prices.
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