East Hokkaido Seafood Restaurant

The Japanese reference in the name aside, East Hokkaido Seafood Restaurant is a very typical Chinese restaurant serving diverse variations of crabs, prawns and the like, but its menu is not limited to just seafood. Besides its signature cheese crabs, steamed freshwater patin fish and salted egg mantis prawns, it isn’t exactly lacklustre in its non-seafood dishes either- the fried pigeons and its fried rice, to name some. It is a huge, standalone building with lots of seats; and they have private rooms with karaoke facilities.