Marché Mouffetard

This 'wonderful, narrow crowded market street', as Hemingway described it in 'A Moveable Feast', still sports bright and bustling stalls of fruit and veg in its cobbled lower stretches (its upper extremities largely harbour student bars and touristy shops), its atmospheric buildings making it one of the city’s loveliest street markets. Many grocers – also hawking charcuterie, patés, seafood, cheeses and sticky patisseries – only select organic and fair-trade goods. On Wednesday, Friday and Sunday mornings, Mouffetard’s stalls run into the Marché Monge (on place Monge), renowned for yet more excellent food, especially fresh bread.