Byzance Champs-Élysées

Spanish hams here have the Bellota-Bellota label, meaning that the pigs have been allowed to feast on acorns. Manager Philippe Poulachon compares his cured hams (€98 a kilo) to the delicacy of truffles.

Restaurant Bellota-Bellota (18 rue Jean-Nicot, 7th, 01.53.59.96.96) also sells hams at its adjoining épicerie.