Let’s be honest, a good solid meal out is rarely synonymous with eating ‘natural’ and ‘healthy’. But sometimes, when your last three dinners have been rillettes and red wine, a an organic guilt-free address is just the trick. And So Nat – prettily decked out with wooden tables, plants and latin grooves – has all of that and more. On the menu are large or small Buddha Bowls, which come with soup, pitta bread and a dessert. The Boléro bowl is a mélange of lemon yoghurt dressing, confit tomatoes, feta, cauliflower tabbouleh, cucumber tartare, spinach with nuts, fennel and lentils – all of which is perfectly seasoned. The pumpkin and mushroom soup is just as good, as is the chocolate and nut cookie – gooey and just the right side of salty. Certainly we'll keep coming back to.
TRANSLATION: MEGAN CARNEGIE