It might be trek over to La Muette, but this little ice cream shop will be worth it. Pascal le Glacier takes pride in using the very best ingredients to create his ice creams and sorbets. You can tell there's fresh egg yolk whipped into the vanilla ice cream when it tastes this good.
Try the forest fruit (full of juicy blackberries and strawberries) and the hommage to the quintessential crême brûlée which continually gets our vote. These are sold in small individual pots from €4. And if you're hosting a soirée or just feeling greedy you can get stuck into one of the half litre tubs from €14.