New Friends Table

Over lime granitas or burrata and Provençal figs, over a beetroot carpaccio with a quail’s egg and anchovies, groups of strangers become quick friends at this cross-Channel supper club with events held in Paris and London. Themes and locations change every week; the Friday- and Saturday-night guests learn the address and door codes via text or email the day of the event. The suggested €100 donation includes aperitifs, canapés and a seven-course menu paired with wines. “We ask you to bring an open mind, enthusiasm and an appetite,” the hosts say. Delish.