In the exclusive Montorgueil area, you’ll findthe almond-coloured walls of Monsieur K, Kapunka’s little brother. At the culinary venture’s second location on rue Marie Stuart, chef Emmanuel Raichvarg serves his gastronomic Thai cuisine – expect healthy, high-quality ingredients to transport your taste buds to Bangkok. Think red tuna ceviche with green peppers and coconut followed by a duck Panang curry, flavoured with chives and bergamot. A delicious update on traditional Thai flavours while still retaining the cuisine’s authenticity – all in understated, trendy surroundings.
TRANSLATION: LEONIE CATER