At Peruvian restaurant Máncora Cebicheria, it’s all about ceviche (or rather cebiche, as they call it in that part of the world). The minimalist décor sets the tone for an experience that focuses on celebrating the food, and so we begin with octopus served with olives to go with the Peruvian beers (Cusqueña or Altiplano, a gluten-free beer made with quinoa, €6). Our tapas plate arrives looking like a Pollock painting with its various coulis in bright colours, red onions, white corn and purple potato chips. The feast continues with tuna and salmon cebiches (priced between €10 and €13) that are served with lemon, tender potatoes and corn, each bite a delightful mix of flavours and textures. Finally, the meal ends with a fabulous panna cotta.
TRANSLATION: MARIA THOMAS