This micro-brasserie and restaurant specialises in matching its drinks to its dishes, with a twist – here it’s all about beer rather than wine. Stouts, ales and trappist beers are available as well as craft beers from Belgium, Italy, England and Germany and in-house beer by a Canadian brewer – all matched with the kitchen’s clever small plates.
We tried homemade chips with a cream sauce (€3.50) complemented by an organic lemonade and a pint of Italian Tripel beer. Next, the gravlax salmon, apple and horseradish (€10), the aubergine caviar, anchovies and parmesan (€7.50), and the roast pigeon with a light potato mousse, and to finish cheese and a glass of wine with a splash of maple syrup. Le Triangle gets full points for the creative attention with which these tasty, intricate plates are pulled together, plus the clever drinks matching makes it worth a special trip.