Label Ferme

A popular weekday lunch spot, Label Ferme is full of good things. Old crates on the walls hold salamis, jars of jam, fruit juices and fresh vegetables, and at the sandwich counter there are delicious trays of meats, cheeses and more for you to choose for your salad or sandwich (around €7 to €10 with a drink). There are a few tables, but it’s really about a quick takeaway lunch or buying cooking supplies. Further decoration comes from photos of the farmers behind the products, as Label Ferme’s philosophy is to make ‘fast’ food from quality ingredients. The owners have scoured the Savoie region and beyond to source homemade produce and promote sustainable agriculture practices. It’s not all organic or (eco)certified, but the origin of each product matters.