Granterroirs

This épicerie with a difference is the perfect remedy for anyone for whom the word 'terroir' conjures up visions of grease-soaked peasant food. Here, the walls heave with more than 600 enticing specialities from southern France, including Périgord foie gras, charcuterie from Aubrac and a fine selection of wines. Great gift ideas - but why not sample some of the goodies by enjoying the midday table d'hôte feast? Come in early to ensure that you can choose from the five succulent plats du jour (such as marinated salmon with dill on a bed of warm potatoes).