Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.
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Details
- Address
- 34 rue Yves Toudic
- Paris
- 75010
- Transport:
- Metro: Jacques Bonsergent
- Opening hours:
- 6.45am-8pm Mon-Fri
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