1. Recoin
Who’s running this neighbourhood café, that welcomes us with open arms from the first morning coffee to the last evening calvados? The incredible Florent Ciccoli, a seasoned serial restaurateur. In Recoin’s cosy little space with azure mosaics and blonde wood, pour over a delightful bistro menu with friendly prices, crafted by chef Julie Della Faille: think aged beef rib and Catalan chicory, and pasta with clams. A little corner of paradise.