© Time Out / Oliver Knight
**Pâté en croûte at Le Repaire de Cartouche**

Though it has spent a long time out of fashion, the pâté en croute (a sort of gourmet pasty) has come back in full force in recent years, and the version at Le Repaire du Cartouche is formidable, with a thick crunchy crust, strongly-flavoured seasonal ingredients and a light refreshing jelly. It’s at its best in autumn, a mix of game and truffles. A good, solid bistro classic.

The 50 best dishes in Paris: bistro food

Both traditional and trendy

Monday 21 November 2016

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