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Pain perdu at Les Enfants Perdus
Originally invented as a way to use up stale bread and economise, pain perdu has since become a must-have on many people’s lists of favourite desserts. It’s easy to prepare and utterly delicious when done well: slices of brioche dipped in milk, eggs and sugar then baked with sweet twists like maple syrup, vanilla or jam. Chic restaurants have turned this once simple dessert into a prized dish, and at Les Enfants Perdus, it's the star of the pudding show.
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