Cannibale Café

The Cannibale has been doing its thing for over 20 years, but is always worth a visit – the old bistro with its bold red frontage, red tables and red banquettes has a tendency to earn devoted fans, and was all the rage back in the early 2000s. The laid-back vibe includes cool wait staff serving gigantic charcuterie platters (€13), pints and pastis (a Kanter €4 and pastis €2 during happy hour), daily specials (€9.90) and à la carte menu of upscale bistro dishes (between €12 and €18). Many of the clientele are colourful local characters, and the atmopshere tends to gather pace into the evening with cheerful chatter and tasteful DJ sets.

TRANSLATION: EH