Aspen Mills is known for its bread, but good luck walking out without one of the deli sandwiches, too. This local favorite's been baking with stone-ground wheat for more than 20 years, and now you can find their pillowy loaves in more than 30 flavors—and each at around $5. Their sandwiches, which of course come between slices of their just-baked bread, include options like the Aspen (turkey with lettuce and onion on cranberry loaf) and the Coachella (a veggie option on nine-grain, #ChellaBod), while the pastry case of fresh-from-the-oven muffins and cookies provides even more of an obstacle for those who just wanted some sourdough.
Time Out says
Details
Discover Time Out original video