Takoyaki Juhachiban Dotonbori

It’s easy to spot this popular food stall on the main street of Dotonbori – just look for the giant 3D takoyaki ball popping out above the storefront. The secret to its takoyaki is in the batter, which is blended with dashi stock and milk to create a creamy texture. Next comes the octopus, the red pickled ginger and the tiny shrimp before tempura bits are generously sprinkled on top. The pièce de résistance comes courtesy of the chefs rolling the tempura bits into the batter to create a crunchy texture. Once the takoyaki is ready, it’s turned quickly and frequently to ensure even cooking. After ten minutes, it’s ready – crispy on the outside and slightly creamy on the inside. It’s the perfect snack to fuel your adventures in Dotonbori, and a must-try for adventurous eaters travelling to Osaka.