The self-taught, self-described ‘curry maniac’ behind this Shinsaibashi gem combines an array of familiar curry spices like cumin and turmeric with sour pickled plums, fermented and salted squid and other powerful flavours from Japanese cuisine. The results are spectacular, with curry fans making pilgrimages from far and wide to taste his unique creations.
Four kinds of curry are available every day, and you can choose from two (¥1,300) to four (¥1,600) of them for a single plate, plus add any number of toppings such as star anise-flavoured boiled egg (¥100). Pair your serving with some imported beer; on our visit, the fridge contained bottles from Laos, Vietnam and the Philippines.
Spicy Curry Te is usually open only for lunch, but occasionally offers dinner specials (6.30-9pm). These are announced on the restaurant’s Instagram.