Kuzukiri, the jelly-like translucent noodles made with Kudzu starch, are considered a delicacy of Kyoto and make for a refreshing treat on a hot summer day. Located on the bustling Shijo-dori near Yasaka Shrine, Kagizen Yoshifusa has been selling this dessert in Gion since the mid-Edo period (1603-1867), making it an enduring presence in Kyoto’s ever-changing downtown.
The Kuzukiri noodles were originally supplied only to teahouses and the Minamiza theatre in Gion, but they’re now a staple at traditional coffeeshops as well.
The Kuzukiri at Kagizen Yoshifusa are made to order using the finest kudzu starch. You can choose either white or black syrup to accompany the freshly prepared, crystal-clear noodles, whose delicate mouthfeel combines with a silky-smooth texture. They’re popular and often sell out quickly, so be sure to visit early.