Late-night food: a Williamsburg, Brooklyn food crawl

You have a lot of snacking to do, so start simple: Post up at the bar and pair your tipple of choice with the kale salad ($6), which tempers the greens’ bite with chunks of Red Delicious apple and a citrus vinaigrette, or the roasted beets ($8), delicately dressed with Greek yogurt, balsamic vinegar and fresh tarragon. For a more shareable option, try a few orders of the deviled duck eggs (two halves for $4). Tue–Wed, Sun until 2am, Thu–Sat until 4am.

Forgo the usual meat-and-cheese plates and turn your attention to the Vittles section of the menu at this chic but low-key neighborhood spot. Pigs-in-a-blanket get punched up with large hunks of spicy Italian sausage ($7), and bacon-wrapped dates swap out standard blue or Gorgonzola cheese for melty Gouda ($7). If you’re craving something sweet and haven’t yet had your fill of cheese-and-toasted–bread combos, the pressed sandwich with Nutella and goat’s-milk ricotta ($6) balances its fillings just right. Otherwise, go for the chocolate panna cotta ($6), an enhanced riff on the creamy, puddingesque dessert that tops the custard with house-made huckleberry jam and a sprinkling of sea salt. Nightly until 4am.