Take part in The Economist’s latest effort to stop food waste, and spread the word about its detrimental effects. By teaming up with Sense New York and Hungry Harvest, the magazine is sending trucks out into NYC to invite participants to taste delicious fruit smoothies from produce deemed 'ugly'—produce which is thrown away before reaching stores despite being perfectly safe and healthy. Learn about America's food waste issue and how to use bruised or misshaped fruit for your own tasty treats rather than for more waste.
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