Share your city and win!

Montauk makes its way to Manhattan with Gilligan's, a nautically themed restaurant in SoHo. Gilligan's is the perfect summer venue for open-air dining and celebrations. With weathered wood planks, white bamboo and lush, tropical plants, this 4,000-square-foot oasis lends a tiki style for large groups or events. Open from May through to late September, this season's menu was designed by Chef Ken Addington (of Five Leaves and Casino), featuring fresh produce and seafood sourced from the best fishermen on Long Island. Check out the ingredient-driven dishes, alongside mixologist Jeremy Oertel's new frozen cocktail, the Limoncello Piña Colada, a follow-up of Gilligan's infamous Frozen Watermelon Margarita.

Though not as easily accessible by public transit as most NYC museums, this Queens County treasure is well worth the bus trek or car ride. As the city’s longest continually farmed site in the city (it’s been in operation since 1697), the 47 acres feels like an entirely different world compared to Manhattan. Feed and pet the barnyard animals, including sheep, ponies and goats, hop aboard a hayride and come back during the fall harvest season when you can go pumpkin picking and attempt to find your way through the Amazing Maize Maze (yes, that’s a corn maze). Don’t forget to stop by the store on your way out for fresh fruits and veggies grown on the premises!

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

This Dylan Hotel dining room comes from two Peter Luger alumni, who have grown their mini empire into a stable of five: three in the city, one in Westchester and another all the way over in Japan. They must be doing something right. This Midtown spot opened back in 2006 and takes its steak very seriously. They dry-age their cuts in their own aging box and keep things nice and simple: porterhouse, sirloin, rib-eye and filet mignon, cooked with confidence.  In a nod, perhaps, to their Sea Fire Grill on 48th Street, seafood options are strong here, too. Think whole Maine lobsters (broiled or steamed – and stuffed with crab meat if that’s your thing), Chilean sea bass, grilled Norwegian salmon, and some hugely popular – and huge – king crab legs in drawn butter. Bring an appetite, basically.    

This is a boutique hotel in every sense of the phrase; every detail has been poured over, from the silky, pleated walls in the corridor to the hidden Portrait Bar, just for hotel guests.  It’s full of surprises; you could round a corner to find a floral, velvet sofa and a well-stocked bookcase as a reading nook, or discover a colorful parlor filled with palms and garden furniture, available for private hire. It’s a bit like a cabinet of curiosities, but on a much larger scale—here’s my brand-new review of The Fifth Avenue Hotel.  Why should I stay at The Fifth Avenue Hotel? First up, because it’s absolutely gorgeous. Its home is found within a 19th-century mansion and Swedish-born star designer Martin Brudnizki created the design scheme, which is inspired by owner Alex Ohebshalom’s travels as well as romanticized figures of French history, like the poet Baudelaire. The vibe is all richly toned colors, exquisite materials, and romantic details, so you’ll want to get your camera out. It also genuinely feels five-star—there are special touches like tablets in rooms that control all elements of lighting, heat, sound, and television, as well as a 24/7 butler service. What are the rooms like at The Fifth Avenue Hotel? There’s a mixture of rooms (queens, kings, and corners), suites (studio, one-bedroom, terrace), and signature suites such as the penthouse, which are beautifully designed, offering features such as smart TVs, designer bath products, and even luxury car service. You...

Midtown office workers can fill up on German suds and sausages at this sprawling beer garden, from Willy and Keith Reichenbach (Hop Devil Grill, David Copperfield's). The 5,000-square-foot hall—outfitted with communal tables, handcrafted stools and iron chandeliers—honors the beer-loving siblings’ German heritage. Nab a seat at the wood-paneled bar for a Deutsch-leaning selection of 14 drafts (Spaten Oktoberfest, Hofbrau Original and a house pale lager), along with a rotating selection of schnapps and European wines. Drawing from childhood meals at their grandparents’ house, the Queens-born duo put together a menu of traditional bierhaus bites, including cheese-stuffed sausages and a giant soft pretzel paired with chicken-liver mousse and obatzda (a cheese-and-beer dip). Make a reservation on OpenTable here.

We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. At The Rooftop at Time Out Market you can discover impressive bites from culinary rockstars while relaxing on sea foam seats on the outdoor terrace. Post up for acts selected by our team, complementing the entertainment of the breathtaking, sweeping views of the Brooklyn Bridge and the Manhattan skyline, perfectly framed by the grand windows. Signature Cocktails ($14) New York SourAmador Double Barrel Whiskey, Lemon, Simple, Aquafaba and Reserve Port Hibiscus ChillCasamigos Reposado, Combier Orange, Lime and Hibiscus Syrup Sangria SpritzBertoux Brandy, Mulling Spice, Red Wine Blend and Club Soda Smokin' Cherry MuleAgave De Cortes Mezcal, Black Cherry, Amaro, Lemon and Ginger Beer SouthsiderSpring 44 Vodka, Aloe, Mint and Cucumber My Kind of Old FashionedHigh West Double Rye, Bertoux Brandy, Maple and Bitters Coconut CarouselOwney's Rum, Dark Rum, Orange, Pineapple, Coconut and Nutmeg Strawberry BelliniGrey Goose Vodka, Strawberry, Basil and ProseccoBeer Selection ($8) Brooklyn Brewery, Bronx Brewery, Stella Artois ($9), Modelo Especial ($9), Asahi Brewery, Estrella Damm, Mikkeller Brewery ($12), Five Boroughs Brewery Wine List SparklingLambrusco, Otello Ceci, Emilia, Italy ($12, $54)Mumm Napa, Blanc De Blancs, Napa, CA ($13, $56)Bedell Sparkling...

Through innovative programs and classes, guests are invited to explore the diversity that is Jewish culture and tradition. Find live music, book recommendations, political conversations and theater all under one roof at the Streicker Cultural Center. Find a full calendar of events on its website and follow along on Instagram for the latest updates! STREICKER CENTER OUTREACHSTREICKER CULTURAL CENTER

Sitting outside on the patio, quaffing giant steins of beer is possible year round at Loreley, a heated outdoor beer garden on the Lower East Side. If truly awful weather pushes you inside, grab a seat in the indoor beer hall. With rustic wood benches for seating and exposed brick walls, this bar and restaurant has a modern German aesthetic. Thirsty patrons can sample beers from Weihenstephaner—the world’s oldest brewery—and the 11 other German-inspired breweries on tap. Kolsch, hefeweizen, lager and IPA: this beer garden has it all. Not into the suds? There’s also a wine list and full bar available. The bartenders will even mix up specialty cocktails, if you’re so inclined. All that drinking got you feeling peckish? Order something from the kitchen. Loreley’s extensive menu features classic pub food and German favorites. Think everything from giant soft pretzels, currywurst and weiner schnitzel to buffalo wings, nachos and burgers. Keep an eye out for special events, like holiday brunches and weekend craft beer festivals.