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No, we can't swing a trip to Italy every summer. But with the arrival of Roscioli NYC, we can feel like we have, regardless of the season. A family-owned operation born in Rome, Roscioli is world-renowned as one of Italy's finest for its curation of cheeses, meats, breads and wine. Back in 2021, the storied institution came to NYC for a week-long residency at Ariel Arce's dinner party soiree, Niche Niche. It was there that the team decided a longer layover in New York was needed. With Arce on as a partner, Roscioli gained permanence by taking over the Niche Niche spot in the West Village in 2023. Now, Roscioli NYC serves as the first-ever concept outside of the motherland. Located on the corner of King and MacDougal, Roscioli delights as an ode to everything Italian, functioning as a one-stop of curated and imported goodies and two distinct dining experiences, both fine and casual, that bring the storied cooking of Rome to life.   The vibe: Roscioli's ethos is that "great ingredients from the deli make for a great meal." Their ground-level space builds off that, as the dining room sits smack dab in the middle of a functioning delicatessen. Nearly every inch of the dual-purpose room is stocked with various Italian provisions—jars of green olives and pepperocini hover over booths. At the same time, tables for two can admire the restaurant's dried pasta and sauces while eating them. It is easy to walk up to the glass-case deli counter that also doubles as a kitchen, and point...

Welcome to Borgo, restaurateur Andrew Tarlow's first restaurant in Manhattan after a 10-year gap. The ingredient-forward trattoria features a wood-burning oven, a sleek black and marble bar and a plant-heavy back garden. The Chicories salad is made for sharing and the Timballo de Anelletti with braised beef cheek nestled inside is the dish to have on your table.

When approaching LaRina Pastificio & Vino, co-owner Giulia Pelliccioni paid tribute to her grandmother Rina, who owned a pasta shop back in Rimini, Italy. With co-owner Roberto Aita (Aita Trattoria), Pelliccioni (the Mayflower) pulls influence from Italy’s pastifici (pasta factories) for this Fort Greene market-restaurant: Heaps of handmade ravioli, tagliatelle and buckwheat conchiglie are cranked out of the airy space. Out of a semi-exposed kitchen, chef-partner and Top Chef alum Silvia Barban (Giovanni Rana) serves pastas à la carte, with options like agnolotti with braised beef, ravioli plump with basil pesto and string beans and thick hunks of spinach lasagna that is layered with the three b's: beef, bolognese and bechamel. The recently redone interior reads like an Italian getaway with breezy, red and white cushions, gold sconces and handpainted touches if you know where to look. The revamped patio is just as inviting, with a mix of wooden and marble tables, a flush of greenery and string lights that bring a glow to it all well into the evening.   

I was drawn to the Upper West Side solely for a slice of pizza that had a whole mess of corn on it. But when I made my way past the threshold of the door, I was soon tempted by the full lineup just beyond the glass partition: squares showered with pecorino and Parmigiano, crumbles of fried chicken on another and slices of poached pear on the next. This is the decision you make when visiting Mama's Too. All pies are courtesy of owner Frank Tuttolomondo. Made the way he likes to eat pizza, the pizzas here toe the line at NYC- and Detroit-style. But regardless of how you want to label them, New Yorkers enjoy them all the same.   The vibe: The original shop in the UWS seems like a standard slice shop, one with few chairs, wooden counters for eating over and gold ceilings. Beyond the glass, you can also observe the kitchen operations, where staff roll out dough and adorn pies with a variety of creations. There is always a chance for a bit of line, but more often than not, you can be on your way in 20 minutes or less.   The food: The first decision you'll have to make is triangle or square. The triangle slices share commonalities with the New York style—it has a good charred bottom, crispy crust and folds the way it should. The square slice isn't quite Detroit either, though it does share the same shape and wonderfully caramelized exterior. No matter what configuration you choose, just know it is going to be a good one. One of their most famous slices (and for good reason) is...

Some things get better with age. The Empire State Building—now approaching its 100th birthday—is definitely one of them.  The Empire State Building became an icon when it opened in 1931 as the world's tallest building. Though the landmark may have lost its No. 1 height status, it's remained a beloved destination with incredible views of the city. Thanks to recent updates, it's not just about the views anymore. The building now spotlights art, architecture, and history; plus, it offers a slew of cool events and excellent dining options.  Tourists tend to make the Empire State Building their first stop upon arriving in New York City, and they're onto something—it's worth a visit, no matter if you're a lifelong New Yorker or just passing through town. Here's everything you need to know to make the most of your trip to this essential gem of the Manhattan skyline. RECOMMENDED: 101 best things do in NYC Why is the Empire State Building so famous? This building was a Very Big Deal since day one. It was the world’s first building to soar higher than 100 stories, and it was completed in a record-breaking 1 year and 45 days thanks to seven million man-hours of hard work. The 102-story skyscraper opened to plenty of fanfare. On May 1, 1931, President Herbert Hoover pressed a button in Washington, D.C., officially opening the building and turning on the Empire State Building’s lights for the first time. The building quickly became a tourist hotspot, even more so when it became the...

Even way back when we met a young Kwame Onwuachi on Top Chef, his narrative was clear from the get-go: translate his Bronx upbringing and Afro-Caribbean heritage on the plate. And while his first chapters were laid in Washington, D.C., his New York homecoming is certainly one of the best reads. Since opening in 2022, Tatiana has been propelled into the conversation of New York's best restaurant, period. And as much as reviews and influencers can inflate such a thing, Onwuachi's effortless flow between modernizing time-honored Nigerian and Caribbean dishes and playful riffs on bodega bites give backing to all of the hype. The vibe: With a Lincoln Center address, Tatiana takes a page from its theatrical neighbors with a curtain of its own, as the dining room is shrouded in golden chains that cascade from the ceiling. Perfectly placed hooks on the metal give visual interest, appearing as if it is raining diamonds inside. But there are little else dramatics here, as the delicate, minimal even, interior features a few of plumes of flowers in places, handsome marble tables and leather-backed dining chairs that are actually comfortable. The most eye-catching goes to the cloud-like structures that hang up above that glow blue-ish purple or purplish-blue, depending on your gauge of color.  In contrast to such simplicity, it is the music that truly sets the vibe. The playlist here sounds like what came out of the speakers of my older sister's Toyota Corolla in the '90s and early...

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

Beyond the iconic, show-stopping displays—the grizzly bear in the Hall of North American Mammals, the 94-feet long blue whale, the prehistoric Barosaurus skeleton rearing up as if to scare the adjacent Allosaurus skeleton—is an expertly curated, 150-year-old museum that fills visitors of all ages with a curiosity about the universe. Whether you’re interested in the world below our feet or the cultures of faraway lands or the stars light-years beyond our reach, your visit is bound to teach you a few things you never knew. With four floors filled to the brim with artifacts, you could spend a whole day just looking at the taxidermied animals that hail from North America, Asia, Africa, rain forests and the ocean. Or, conversely, spend a day like an anthropologist and study indigenous Americans, Asian cultures, African peoples, Pacific tribes, and, before these rich cultures existed, the evolutionary origins of humans and our near (now extinct) cousins, like neanderthals. Also don't miss the new wing called the Gilder Center, which houses a butterfly vivarium, an insectarium and a 360-degree immersive experience, in an architectural masterpiece.

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

This Madison Avenue institution began as the private library of financier J. Pierpont Morgan and is his artistic gift to the city. Building on the collection Morgan amassed in his lifetime, the museum houses first-rate works on paper, including drawings by Michelangelo, Rembrandt and Picasso; three Gutenberg Bibles; a copy of Frankenstein annotated by Mary Shelley; manuscripts by Dickens, Poe, Twain, Steinbeck and Wilde; sheet music handwritten by Beethoven and Mozart; and an original edition of Dickens’s A Christmas Carol that’s displayed every yuletide. Also keep an eye out for rotating special exhibitions.  In 2006, a massive renovation and expansion orchestrated by Renzo Piano brought more natural light into the building and doubled the available exhibition space. A theater, Gilder Lehrman Hall, regularly hosts recitals and concerts.