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Translating to “a little candy dish,” La Bonbonniere has been in operation since the 1930s. Maroulletis and Marina Cortez Arrieta took over the operation in the 90s, and have kept the doors open through it all—9/11, the blackout of 2003 and Hurricane Sandy. And when they struggled to stay alive during the pandemic, it was the community that showed up for them, giving funds to keep this slice of nostalgia alive for the foreseeable future. To this day, La Bonbonniere functions like a New York diner should. The daily soundtrack includes sounds like metal spatulas clanking on the flat top, orders of pancakes and French fries yelled across the counter and the chatter of patrons squeezed tight around Formica tables. Marina flits through it all with an efficiency only learned by manning such an operation for so long, balancing three platters of club sandwiches at a time and greeting and seating all types, sometimes in English, Spanish and even French. Maroulletis mans the grill with his crew behind the counter, griddling eggs, bacon and their famous pancakes ($9.25) with a nice crispy top and fluffy center, studded with the right amount of chocolate chips, which is a lot. Is the coffee served in those classic blue cups a bit burnt? Well...yes. Do the large portions of potatoes flecked with paprika arrive a bit cold? Also yes. But can you also leave here with an omelette, a few good slices of crispy bacon and a cup of coffee for less than $15, leaving plenty of room to tip?...

I can’t say I grew up with the comforts of hygge, and I'm still working on fully understanding the concept. But I've certainly gotten a firm idea of it after visiting Hudson Square's glossy cocktail bar, Kabin. While indicated by the name, Kabin isn't a cozy winter cabin run by your cheugy, mountainous friends. Instead, the sleek Norwegian cocktail lounge reads like an Airbnb retreat that's on your dream list. With tall ceilings anchored by white-washed wooden beams and elements of steel, the drinking den comes to life at night, illuminated by soft lighting behind the bar and handsome fixtures on the ceiling that sprout like tree roots. But sleek doesn't mean cold, as tucked-away corners hide leather chairs, furry pillows, and blankets ready to receive you. The cocktails transport you even further into Norwegian culture, quite literally. Fashioned like a retro, almost campy airline pamphlet, cheekily billed as Nordic Air & Travel, the menu breaks out into sections of what you would experience, taste and see if you were to happen upon a visit to the region. We suggest a stopover with the Kaffepause, a coffee-infused number that uses brewed beans from La Cabra (which they serve by the cup in the morning), thickened with a toasty, sticky rice almond milk and spiced with a few dashes of Ancho Reyes. The Karpe—which pays tribute to Norway's iconic rap duo of the same name—is certainly a boozy one, blending aquavit and mezcal, but somehow it drinks a little like Christmas thanks...

Adda Indian Canteen was something of a revelation when it debuted in 2018; its refusal to compromise when it came to the bold side of the cuisine laid the groundwork for chef Chintan Pandya’s and Roni Mazumdar’s brand of cooking, and certainly influenced the name of their restaurant group: Unapologetic Foods. And yet, the original that kicked off a slew of award-winning restaurants (Dhamaka and Semma) came to a close earlier this May. But before we had time to write a eulogy, the closure came with a caveat: they would be back sooner than later. And they made good on that promise this April, moving operations to a larger space in the East Village. Alive yet again with a refreshed sense of self, Adda is continuing its long-standing ethos of presenting the cuisine in “its full, honest form.” Backdropped by graffiti-covered newspapers and magazines on the walls—which should look familiar, as the wallpaper was lifted from the old restaurant—Adda’s top hits return, including kebabs, soft housemade paneer and the combo of a silky egg custard and steamed goat brain in the bheja masala. But Adda’s evolution continues with lamb cooked every which way, with excellently seasoned minced meat pressed between layers of flatbread and skewered (Roti Aur Boti), and shreddy hunks bubbling in cast irons made even more unctuous with dollops of lamb butter. Chutneys? You can dip them and drink them in the same dinner, as tart tamarind, smoky mango mezcal and earthy onion brine martinis come...

This Madison Avenue institution began as the private library of financier J. Pierpont Morgan and is his artistic gift to the city. Building on the collection Morgan amassed in his lifetime, the museum houses first-rate works on paper, including drawings by Michelangelo, Rembrandt and Picasso; three Gutenberg Bibles; a copy of Frankenstein annotated by Mary Shelley; manuscripts by Dickens, Poe, Twain, Steinbeck and Wilde; sheet music handwritten by Beethoven and Mozart; and an original edition of Dickens’s A Christmas Carol that’s displayed every yuletide. Also keep an eye out for rotating special exhibitions.  In 2006, a massive renovation and expansion orchestrated by Renzo Piano brought more natural light into the building and doubled the available exhibition space. A theater, Gilder Lehrman Hall, regularly hosts recitals and concerts.

Governors Island's luxury spa has the elegance and rejuvenation of a European facility but with extra New York City flavor. Created by QC Spa of Wonders which is renowned across the continent, this particular space is found in three historic Army Barrack buildings on the island. Of course, you can expect a premium service when you visit. Each of the relaxation rooms comes with meticulously curated personalities, scents, and music. Inside, you'll be able to enjoy themed saunas, Vichy showers, infrared beds, foot baths, hydro jets, steam baths, and other relaxing experiences that make you feel like a VIP. QC New York is open every day of the year, with entrance options that include full-day, five-hour, three-hour and evening passes starting from $98. Food, drink and massage services are extra, with massages starting from $100.

Tucked into the heart of Hell’s Kitchen, Jan Jao Kha feels like stepping into a quiet, moonlit corner of Thailand. Inspired by an ancient Thai lullaby and the elegance of Siam’s royal cuisine, the restaurant leans into deep tradition without ever feeling heavy. Every dish reflects slow-cooked heritage from the Sukhothai-Ayutthaya era with handcrafted spice pastes, meticulous techniques and recipes passed down through centuries, reimagined with a modern New York sensibility. It’s intimate, glowing and instantly transports you, it’s the kind of place that turns dinner into a small ritual. The menu is full of dishes you simply won’t find elsewhere. Signature items like the royal Kanom Jeeb Nok, a delicately folded bird-shaped dumpling filled with caramelized peanut, onion and preserved radish. Comforting bowls like Gaeng Thay Po (pork belly curry with morning glory), the bright and aromatic Tom Som Boran with jumbo shrimp and young tamarind leaves and the richly layered Gaeng Pla featuring king fish steak in kaffir lime-infused curry highlight flavors that go beyond what most people think of as traditional Thai cuisine. Expect deeper spice profiles, softer textures and the nostalgic aromas of old Siam. The ambience completes the experience. Warm lighting, timeless details and a gentle evening glow make the dining room feel like a romantic night in Thailand. It’s the perfect backdrop for date nights, comfort meals or anyone craving refined Thai flavors served with heart.

Astoria has never been short on good pizza. Great pizza, even. The kind of pizza that sparks passionate debates at parties. But R&R Pizza Connection isn’t here to join the debate. It’s here to end it, mostly by handing you a pie so good you forget what you were even arguing about in the first place. Located on 34th Avenue, this is the spot where a dream turned into dough and dough turned into a full-blown neighborhood obsession. According to the team behind the place, Pizza Connection was born from a simple but bold idea: Bring the flavors of Italy to New York and make them so authentic that you question your own geography. And if that meant importing ingredients, techniques and the pizzaiolo himself from Italy, then so be it. Astoria wanted great pizza. These guys took that personally. The dream team behind the dough R&R Pizza Connection is the brainchild of Antonio Rescigno and cousins Frank and John Paul Riccardi. Their goal wasn’t to reinvent pizza, but to connect New Yorkers to the kind of pizza that would make them close their eyes for a second longer than usual because their brains needed to process joy. That connection starts with imported artisanal flour that’s unbleached, unbromated and treated with more respect than most people treat their houseplants. The dough is long-fermented and high-hydration, which is the polite culinary way of saying this pizza crust has been coddled, nurtured and given room to grow into its full potential. It’s airy, crisp and...

The opulent residence that houses a private collection of great masters (from the 14th through the 19th centuries) was originally built for industrialist Henry Clay Frick. The firm of Carrère & Hastings designed the 1914 structure in an 18th-century European style, with a beautiful interior court and reflecting pool. The permanent collections include world-class paintings, sculpture and furniture by the likes of Rembrandt, Vermeer, Renoir and French cabinetmaker Jean-Henri Riesener.  Following its 2020 closure for renovations, the Frick Collection reopened on April 17, 2025 inside its historic Gilded Age mansion. Now, visitors can see the museum's permanent collection inside restored spaces on the first floor while also walking around a new roster of galleries on the mansion's second floor—once the Frick family's private quarters—now open to the public for the very first time. That means you can walk into the original bedroom of Henry Clay Frick! Read more on The Frick's incredible new offerings, including a new 218-seat auditorium, an airy class room, an expanded reception hall, new state-of-the-art conservation studios and the museum’s first-ever cafe.

Some things get better with age. The Empire State Building—now approaching its 100th birthday—is definitely one of them.  The Empire State Building became an icon when it opened in 1931 as the world's tallest building. Though the landmark may have lost its No. 1 height status, it's remained a beloved destination with incredible views of the city. Thanks to recent updates, it's not just about the views anymore. The building now spotlights art, architecture, and history; plus, it offers a slew of cool events and excellent dining options.  Tourists tend to make the Empire State Building their first stop upon arriving in New York City, and they're onto something—it's worth a visit, no matter if you're a lifelong New Yorker or just passing through town. Here's everything you need to know to make the most of your trip to this essential gem of the Manhattan skyline. RECOMMENDED: 101 best things do in NYC Why is the Empire State Building so famous? This building was a Very Big Deal since day one. It was the world’s first building to soar higher than 100 stories, and it was completed in a record-breaking 1 year and 45 days thanks to seven million man-hours of hard work. The 102-story skyscraper opened to plenty of fanfare. On May 1, 1931, President Herbert Hoover pressed a button in Washington, D.C., officially opening the building and turning on the Empire State Building’s lights for the first time. The building quickly became a tourist hotspot, even more so when it became the...

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC