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Superfly has landed on the Upper West Side, bringing a fresh mix of lifestyle, culture and convenience to the neighborhood. Located at 57 W 86th St—just steps from the American Museum of Natural History, Columbus Avenue and Central Park—this modern cannabis dispensary is designed to be more than a storefront. It’s a community hub where neighbors and visitors can gather, learn and unwind. Each month, Superfly hosts a rotating calendar of events like yoga sessions, wellness activations, educational talks and more. Beyond the programming, Superfly makes discovering new products and remedies seamless and fun. Step beyond their eye-catching window displays into an immersive Bud Bar to find a curated selection of premium cannabis products and accessories. For those on the go, they offer easy delivery options so you can enjoy Superfly’s offerings wherever you are. With a prime location, tons of programming and a focus on convenience, Superfly is quickly becoming a neighborhood favorite and a must-visit destination for anyone looking to experience the energy of the Upper West Side in a new way.

With a combined resume that includes Angel's Share, Employees Only and Alinea, Shingo Gokan's and Steve Schneider's bi-level bar was bound to be a hit. At the subterranean bar, Sip, Gokan provides a sleek, Japanese cocktail bar. Schneider's Guzzle is a saloon-style bar where classics are familiar with a little oomph (looking at your Sherry Colada Highball). Former executive chef of Chicago's Alinea, chef Mike Bagale balances both bars with high to low offerings, including "electric" chicken next to a $150 sandwich made with A5 wagyu. 

If you’re looking for authentic Thai food in SoHo head to Lan Larb for homestyle cooking from Chiang Mai, Thailand. Find classic dishes from Northern Thailand like khao soi and kanom jean nham ngiaw alongside favorites like crying tiger steak and panang curry. Their beverage menu features sake, soju based cocktails and natural wines to accompany their expansive menu! 

Some things get better with age. The Empire State Building—now approaching its 100th birthday—is definitely one of them.  The Empire State Building became an icon when it opened in 1931 as the world's tallest building. Though the landmark may have lost its No. 1 height status, it's remained a beloved destination with incredible views of the city. Thanks to recent updates, it's not just about the views anymore. The building now spotlights art, architecture, and history; plus, it offers a slew of cool events and excellent dining options.  Tourists tend to make the Empire State Building their first stop upon arriving in New York City, and they're onto something—it's worth a visit, no matter if you're a lifelong New Yorker or just passing through town. Here's everything you need to know to make the most of your trip to this essential gem of the Manhattan skyline. RECOMMENDED: 101 best things do in NYC Why is the Empire State Building so famous? This building was a Very Big Deal since day one. It was the world’s first building to soar higher than 100 stories, and it was completed in a record-breaking 1 year and 45 days thanks to seven million man-hours of hard work. The 102-story skyscraper opened to plenty of fanfare. On May 1, 1931, President Herbert Hoover pressed a button in Washington, D.C., officially opening the building and turning on the Empire State Building’s lights for the first time. The building quickly became a tourist hotspot, even more so when it became the...

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

  Located on the 18th floor of the hotel, the "jewel box" space by Med Abrous and Marc Rose, who are food and beverage partners of the hotel and co-founders of the hospitality group Call Mom, opens up to incredible views of the boroughs, the bridges and the East River, which shine like stars at night. Designed by James Beard Award-winning design firm Parts and Labor Design, Panorama Room is visually dramatic. Its palatial vibes are set by luxurious velvet vintage-inspired tubular lounge sofas, chrome and marble touches, mosaic tile columns and its giant, tubular acrylic chandeliers that hover above the massively long bar. It's not only luxe but it's somehow simultaneously futuristic and retro. The space is filled with art from artists like Julia Chiang, Spencer Lewis, Alake Shilling, JPW3, Chris Martin, Brian Belott and Ida Eklbad, selected by Venus Over Manhattan partner Anna Furney and designer/creative director Darren Romanelli (aka Dr. Romanelli or DRx). Artist Sophie Parker and her botanical studio, Wife NYC, will also make custom arrangements and sculptural artwork for the lounge. There's even a custom-designed DJ booth made in Normandy by Hervet Manufacturier and Cédric Hervet, the long-time creative director for Daft Punk. The vibe: This is a swank place with a lot of cultivated ambiance, so there’s a cocktail attire dress code for entry i.e. no sweatpants, cargo shorts, or slides. The food: Mostly raw preparations of seafood, so it’s not the kind of place you...

Beyond the iconic, show-stopping displays—the grizzly bear in the Hall of North American Mammals, the 94-feet long blue whale, the prehistoric Barosaurus skeleton rearing up as if to scare the adjacent Allosaurus skeleton—is an expertly curated, 150-year-old museum that fills visitors of all ages with a curiosity about the universe. Whether you’re interested in the world below our feet or the cultures of faraway lands or the stars light-years beyond our reach, your visit is bound to teach you a few things you never knew. With four floors filled to the brim with artifacts, you could spend a whole day just looking at the taxidermied animals that hail from North America, Asia, Africa, rain forests and the ocean. Or, conversely, spend a day like an anthropologist and study indigenous Americans, Asian cultures, African peoples, Pacific tribes, and, before these rich cultures existed, the evolutionary origins of humans and our near (now extinct) cousins, like neanderthals. Also don't miss the new wing called the Gilder Center, which houses a butterfly vivarium, an insectarium and a 360-degree immersive experience, in an architectural masterpiece.

We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. At The Rooftop at Time Out Market you can discover impressive bites from culinary rockstars while relaxing on sea foam seats on the outdoor terrace. Post up for acts selected by our team, complementing the entertainment of the breathtaking, sweeping views of the Brooklyn Bridge and the Manhattan skyline, perfectly framed by the grand windows. Signature Cocktails ($14) New York SourAmador Double Barrel Whiskey, Lemon, Simple, Aquafaba and Reserve Port Hibiscus ChillCasamigos Reposado, Combier Orange, Lime and Hibiscus Syrup Sangria SpritzBertoux Brandy, Mulling Spice, Red Wine Blend and Club Soda Smokin' Cherry MuleAgave De Cortes Mezcal, Black Cherry, Amaro, Lemon and Ginger Beer SouthsiderSpring 44 Vodka, Aloe, Mint and Cucumber My Kind of Old FashionedHigh West Double Rye, Bertoux Brandy, Maple and Bitters Coconut CarouselOwney's Rum, Dark Rum, Orange, Pineapple, Coconut and Nutmeg Strawberry BelliniGrey Goose Vodka, Strawberry, Basil and ProseccoBeer Selection ($8) Brooklyn Brewery, Bronx Brewery, Stella Artois ($9), Modelo Especial ($9), Asahi Brewery, Estrella Damm, Mikkeller Brewery ($12), Five Boroughs Brewery Wine List SparklingLambrusco, Otello Ceci, Emilia, Italy ($12, $54)Mumm Napa, Blanc De Blancs, Napa, CA ($13, $56)Bedell Sparkling...

A jaunt away in Red Hook, Brooklyn Crab channels the seaside shacks of Maryland—but times 1000. The triple-decker restaurant that's built on stilts (which survived Hurricane Sandy, after all) has a little bit of everything: glowing arcade games and cornhole on the ground floor, free putt-putt and a beer garden out back. Its second and third floors peer over the Red Hook Channel, with views of Lady Liberty herself, depending on where you are parked. And it's kitschy! Let's just say half the pleasure of visiting here is counting the number of mounted shark heads and open-mouthed orcas on display. The food: This shack certainly has seafood—lots of it—from raw to baked and steamed. The food here isn't necessarily life-changing, but paired with good drinks and waterfront views, it evokes a feeling of forever summer we can't deny. Call-out starters include the spicy ahi tuna nachos with nicely crisped fried wonton chips, used for scooping up bites of fish and thick rounds of jalapeno. The grilled lobster tail on its own? Fine, if not a bit rubbery. But the white wine and shallot-heavy butter broth that it came with? It's a gold mine and makes for good use of the bread. The Greek-ish octopus salad with its mix of celery, onions, feta cheese and kalamata olives started out well, only to become a vinegar-y and pickled mess by the end of it. The same goes for the lobster and shrimp gnocchi, which was billed as a Jambalaya-like dish, whose watery sauce sorely lacked the punch of...