Running with the Beef

It’s named for Spain’s famed Running of the Bulls, but the beasts at this large-scale outdoor grilling extravaganza take the form of Spanish-style steak dishes by NYC chefs, like Robbie Richter, who use grass-fed beef. Dig into seared grilled steaks, brisket, sausages and tapas, and enjoy Solar One’s scenic views of the East River while sipping on wine or Spanish brews from Iberian Beer United.