Realistic Wine Pairings

Forget the pretention of traditional NYC wine courses and skip to the one that pays off when you're watching The Fifth Element at midnight with a pint of Phish Food. Food and Drink writer Michael Pomranz will give you instruction on how to pair the loveliest of wines with yesterday's leftovers, your microwaveable burrito and whatever is left in your refrigerator. When it comes to drinking, sometimes the realistic approach works best.