Wine Spectator hosts this annual vino extravaganza, boasting expert seminars, grand tastings and bottle-service luncheons fueled with wines from more than 250 international wineries and châteaus. During the walk-around sampling ($375), sip unlimited wines—all offerings are rated an exemplary 90 points or higher—and chat with the owners and vinters behind the esteemed pours. The pièce de résistance is Saturday's Chef's Challenge, featuring dishes and pairings from megachefs José Andrés, Mario Carbone, Emeril Lagasse and Danny Meyer.
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