If you’ve watched The Great British Bake Off, you may have witnessed the first-ever Vegan Week, where contestant Ruby Bhogal’s chocolate, lemon, and coconut cake took quite the tumble…literally.
But instead of letting her cake catastrophe destroy her, Ruby Bhogal is coming to New York City from July 31 through August 2 to celebrate her new cookbook, One Bake, Two Ways: Fifty bakes with an all-plant option every time. I mean, talk about turning your setback into a comeback. For every baking recipe, whether it’s a chocolate fudge cake with milk chocolate fudge frosting, or sweet samosas with medjool date and orange, there is a plant-based version to match it.
Her visit to NYC includes a discussion at Strand Books on August 1 and an opportunity to get your new cookbook signed.