Part of a series hosted by food writer Gabriella Gershenson (Every Day with Rachael Ray), this Jewish-food chat discusses the bagels, borscht, and matzo-ball soup of your or bubbe's youth (and their current incarnations). Gershenson will be joined by Saul Zabar of Zabar's; Liz Alpern of the Gefilteria; Jane Ziegelman, the curator of culinary programs at the Tenement Museum; and others.
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