Chef, restaurateur, author and New York Times food writer Yotam Ottolenghi hosts this banquet at the Met's 5th Ave location, featuring a delicious Indian menu created by chefs Floyd Cardoz and Madhur Jaffrey. A ticket to the event includes same-day museum admission, so be sure to visit the Met Breuer earlier in the day to see the new exhibition, "Modernism on the Ganges: Raghubir Singh Photographs."
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