This Wednesday night, from 6pm to 9pm, the Cocktail & Raw Bar Jaffa welcomes host Emma Hearst for an evening of unique drinks, delicious bites and great conversation.
Emma Hearst is a James Beard Award-nominated chef, cookbook author, and founder of Forts Ferry Farm—a 100-acre farm rooted in the mission to combine fun with farming, and sharing quality-chef produce with communities all across New York.
Her most recent cookbook, Flavors From the Farm, explores ingredient-driven recipes using fresh produce all while sharing her farm’s ethos and her own entertaining personal essays. Her recipes include a sungold tomato gimlet, vegetable soups, and a whole section on the art of salad.
The food served on Wednesday is no different from the over 100 recipes featured in her cookbook. Working with the Jaffa team, Emma is offering unique specials dependent on in-season produce.
Here are some of the offerings available tomorrow night:
- Focaccia with zaatar and seasonal farm vegetables, served with a farm honey dip
- Sungold Tomato & Brown Butter Hummus served with house-made laffa bread
- Le Grand Aioli served with farm crudites, shrimp cocktail, and chilled king card with chermoula
Add vegetable-forward cocktails and other Jaffa staples, and you have yourself an evening of taste.