Combine whisky, poetry, and a traditional Scottish supper, and you've got Burns Distilled. The event offers a heart-warming and fast-paced telling of the Scottish bard's story punctuated with whisky and fueled by music, including songs that interpret Robert Burns' work, and bagpiping, naturally. This evening event is hosted by world-renowned Burns performer and Braveheart actor Andrew Weir, accompanied by some of Broadway’s finest musicians and a host of guest performers.
Enjoy a traditional three-course supper paired with an expert-led tasting of four Scotch whiskies. Begin the night with a welcome cocktail presented by Ewan Morgan, Diageo’s Head of Whisky Outreach.
Tickets, starting at $125, are available for seatings at 6pm or 8:30pm on Friday, January 24, at Brass Monkey in the Meatpacking District.