The only big apple you’ll find here will be jammed inside a swine’s mouth—where fruit belongs. Fifteen pitmasters from across the nation bring their best barbecue offerings to the two-day cookout. There’s free entry to the block party, where you can enjoy the sounds of live bands and pony up a small fee for each plate of the smoky goods. True ’cue lovers may have a hard time stopping at just one.
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