The best pasta making classes in NYC

Indulge in the divine taste of fresh, homemade pasta crafted entirely from scratch—there's truly nothing quite like it. In Hand Rolled Pasta: Gemelli, you’ll dive deep into the world of handmade pasta varieties. In this unique class, you’ll learn step-by-step how to create Gemelli from scratch and infuse the dough with herbs for that extra burst of flavor. While the pasta dough takes a breather, your chef instructor will showcase how to create a delectable sweet pepper sauce—an easy-to-replicate gem at home. As the sauce simmers, you’ll get hands-on shaping your pasta and learn the best way to cook it. For the grand finale, savor your pasta creations. Don't forget to bring your own beverage (BYOB) to enjoy throughout the class—and if the weather permits, a charming outdoor patio awaits for a perfect meal and drinks experience.

Embark on a culinary adventure as you master the art of crafting homemade, pillow-soft dumplings reminiscent of Nonna's expertise. In Handmade Gnocchi with Classic Sauces with Chef Jason, you’ll master the secrets behind creating the perfect classic potato dough from scratch. Showcase your newfound skills with red and brown sauces expertly paired with homemade pasta creations. It just takes a few simple ingredients and some muscle—roll up your sleeves and get out the russet potatoes. Watch and learn as your instructor demonstrates the preparation of a basic red sauce and a flavorful brown garlic, onion, and herb sauce to complement your gnocchi. You’ll learn essential cooking techniques, from gnocchi dough preparation to sweating onions and garlic, crafting and using a roux, and mastering the art of reducing liquids on the stove.

Experience the culinary wonders of Tokyo with this Japanese Ramen class—a must for all Asian flavor enthusiasts eager to master making this classic dish at home. This hands-on experience guides you through the process of crafting the renowned noodle soup, celebrated for its rich broth, generous noodle portions, and limitless toppings. Kick off the class by honing your knife skills for chopping fresh ingredients, then learn to balance flavors in your own signature ramen broth using a variety of vegetables. Choose between the Tori-Kara Black Ramen, featuring chicken broth, breaded and fried chicken, and veggies, or the Veggie Ramen with veggie broth and stir-fried vegetables. Roll up your sleeves and make your own ramen noodles from scratch, infusing a Japanese twist into your pasta making skills. Customize your bowl with traditional garnishes and toppings, and enjoy your culinary creation with newfound foodie friends.

Whip up a romantic date night with your special someone by crafting handmade pasta from scratch. The kitchen is spilling the beans on their super yummy and easy pasta dough recipe, along with tons of tricks to shape all those pasta varieties you adore. Learn the art of kneading, rolling, and cutting pasta to master fettuccine and create heart-shaped ravioli that are perfectly scrumptious. Of course, no pasta experience is complete without a classic homemade tomato sauce. Grab your date and favorite wine, and join this special evening in the kitchen—it's a date night to remember. The menu includes Fresh Fettuccine Pasta, Roasted Butternut Squash Ravioli, Hand-folded Spinach Ricotta Ravioli, and Rustic Tomato Sauce.

Unlock the secrets of making Chinese dumplings in this Lunar New Year class, covering everything from dough and fillings to folding techniques, cooking methods, and delectable dipping sauces. Ring in the Chinese New Year with a culinary celebration where you'll learn to make your own New Year Dumplings, Steamed Whole Fish with Ginger and Scallions, and Spring Rolls. To top it off, savor the flavors of White Cut Chicken, Longevity Noodles, and Nian Gao, making this class a feast of joy and unity with family and friends.

Indulge in an evening of culinary bliss with fresh, homemade pasta that will make you pause to savor every delightful bite. Two simple ingredients create a sublime taste that's beyond words. You’ll craft egg pasta in various shapes and pair it with delicious seasonal sauces. Experience the bustling ambiance of this class set in a working restaurant kitchen—just be ready to step back if there's a sudden rush (it's all part of the excitement!). Join this unforgettable journey into the world of pasta creation.

Are you wondering if homemade pasta is worth the effort? It absolutely is, and you’ll learn from a chef how to craft fresh pasta right in your own kitchen. Discover the joy of making your own dough, experimenting with various pasta shapes, and infusing seasonal flavors into your creations. Then, indulge in two different seasonal pasta flavors prepared on-site during the class. Embark on a team-building adventure with all the details taken care of for you while you savor the memories of this flavorful experience.

Elevate your kitchen game with this hands-on cooking class at Home Cooking New York. In Six Basic Cooking Techniques, you’ll master essential kitchen techniques like knife skills and learn to cook delicious classics. Master cooking meat to perfection with pan-roasted chicken and learn to make flavorful pan sauces with classic chicken gravy. Learn the culinary techniques that make veggies the star with roasted potatoes and seasonal vegetables, blanched string beans with lemon gremolata, and Swiss chard with lemon and garlic. This immersive experience will surely sharpen your skills and leave you feeling like a kitchen superstar.

Discover the art of crafting the perfect French croissant at Atelier Sucré, where you’ll dive into the flaky, buttery world of traditional croissants, delightful pains au chocolat, and savory ham and cheese croissants. The croissant, a French favorite, is best when warm, flaky on the outside, and irresistibly buttery on the inside. Get ready to savor this mouthwatering pastry that seems to melt in your mouth. Plus, your creations will be yours to take home, ensuring you become the brunch maestro among your friends. You’ll go home with your own freshly baked croissants along with recipes and detailed instructions to recreate the magic for your next brunch.

Dive into the sweet world of cake decorating mastery. You’ll transform ordinary cakes into stunning, textured masterpieces with various piping techniques like shells, stars, zig-zag, and rosettes. The first half of the class focuses on mastering the basics, while the second half is all about applying your newfound skills to create a professional-looking textured buttercream cake. You’ll learn how to Crumb Coat and work with multiple piping tips. Let your creativity soar and become the cake-decorating artist you've always aspired to be.

Fire up your inner baking maestro in four exciting weeks at Home Cooking New York. You'll master the basic techniques for crafting delectable cakes, heavenly chocolates, mouthwatering pies, tantalizing tarts, and irresistible breads. Week One kicks off with cakes, where you'll delve into building batters, butter vs. oil cakes, basic piping, and more. Week Two is all about chocolate and confections, featuring skills like melting chocolate and creating delicious treats like Swiss rolls and truffles. In Week Three, pies and tarts take the spotlight, with techniques on working with pie and tart doughs, crimping, and crafting delightful fruit galettes and tarte tatin. Finally, Week Four introduces bread, covering the art of working with yeasted doughs and creating delights like focaccia and whole wheat pita bread. 

Take a bagel-making adventure at BagelUp in the heart of NYC and uncover the secrets of crafting authentic New York-style bagels. Hosted in a real bagel shop, this workshop offers a genuine New York experience, guided by expert instructors who will lead you through the entire process—from understanding key ingredients to mastering the traditional rolling method, boiling, seeding, baking, and, of course, savoring your creations. As you perfect your bagel artistry, you’ll learn the fascinating history of how the bagel became a New York staple. There's nothing quite like biting into a warm, self-made, delicious bagel—a memory to cherish and a slice of New York to carry with you.

Enrolling in a pasta making class may seem like a niche hobby for those who really enjoy Italian cuisine or love to spend long hours in the kitchen, but the benefits extend far beyond just making delicious pasta dishes. Learning the art of pasta making can be a game-changer for anyone who loves to cook and entertain. Even if you start with basic pasta shapes like spaghetti or fettuccine, the skills you acquire are easily transferable to more intricate pasta shapes like ravioli or tortellini. Plus, if you discover a love for homemade pasta, you'll find that creating your own pasta dishes at home is not only satisfying but also cost-effective compared to dining out at Italian restaurants.

While you could attempt to learn how to make pasta on your own through trial and error, the process can be time-consuming, and you may waste ingredients like semolina flour and eggs. Plus, without proper guidance, you might end up with less-than-perfect results. By enrolling in a pasta making class, you'll have access to expert instruction, professional-grade equipment, and valuable tips and tricks that will help you master the art of pasta making with confidence. Additionally, many pasta making classes provide all the necessary ingredients and equipment, so you won't have to worry about stocking your kitchen with pasta machines, rolling pins, or other specialized tools just to give it a try. You're sure to be hooked once you try making pasta from scratch.

When you look at the wide range of pasta making classes you can choose from, you may wonder where you should start. One key factor to remember is the type of pasta you enjoy and want to learn to make. If you're a fan of classic Italian dishes like spaghetti and ravioli, a traditional pasta making class that covers these staples might be the perfect fit for you. However, if you're looking to expand your repertoire and experiment with unique shapes and flavors, you may want to seek out a more specialized class that delves into artisanal techniques like gnocchi or stuffed pasta varieties.

Another important consideration is your level of comfort and experience in the kitchen. If you're a beginner pasta maker, opting for a beginner-friendly class with step-by-step guidance and hands-on instruction can help build your confidence and ensure a successful pasta making experience. On the other hand, if you're a more experienced cook looking to refine your pasta making skills or learn advanced techniques like making pasta from scratch without a pasta machine, you may prefer a more advanced class that challenges you to take your abilities to the next level. By choosing a pasta making class that aligns with your preferences and skill level, you'll be well on your way to mastering the art of pasta making and creating delicious homemade pasta dishes with ease. Buon appetito!