Anyone interested in learning the basics of cooking or perfecting a dish to impress their friends and family can check out the dozens of beginner-friendly cooking classes at Abigail’s Kitchen. One of their most popular offerings is a Sushi Basics course. In just two and a half hours, students will learn about essential sushi-making equipment and where to buy the best ingredients. Then, they’ll get some hands-on practice making norimaki, temaki, and uramaki using tuna, salmon, and a variety of vegetables. There are also several pasta making workshops, which covers how to create egg pasta in a range of shapes as well as seasonal sauces. Some of the other classes available at Abigail's Kitchen include Asian Dumplings, Tacos y Tequila, Ramen, and Steak Frites.
There is also a Knife Skills workshop, perfect for those who want to improve their culinary skills rather than focus on one specific dish. In this course, students will prepare a salad and a dessert as they learn appropriate techniques to hold and sharpen their knives, as well as a chef’s secret way to remove the smell of garlic from their hands. There are also a few Shop & Cook workshops. In these courses, students will meet their instructor at a local market where they’ll buy authentic ingredients before heading back to the classroom to bake, saute, and poach the afternoon away.
In addition to their cooking workshops, Abigail’s Kitchen also regularly hosts an exciting Dinners in the Dark event, which includes unlimited wine in the ticket price. These four-course meals (the exact menus are kept a secret, but dietary restrictions can be accommodated) are enjoyed while wearing luxurious blindfolds and last for two-and-a-half hours. Abigail’s can also accommodate private events of up to 75 people, making it an excellent spot for celebrations like anniversaries, rehearsal dinners, and corporate parties.
Folks who have attended a cooking workshop at Abigail’s Kitchen describe it as a relaxed environment where students can learn a lot in a short amount of time. Many students also shared that the small sizes of each workshop allowed for a more intimate experience, making it ideal for couples or a group of friends. Several reviewers said they could easily replicate what they learned at home and apply their new skills to other dishes.
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