A Jeffersonian Feast

Get a taste of the foods our Founding Fathers ate at this historically inspired cooking class and lunch. After a guided tour of the Met's 18th-century French and American art collection, you'll head to a nearby kitchen to prepare recipes adapted from Thomas Jefferson's day. Finally, you'll sit down to enjoy the resulting presidential feast, featuring dishes such codfish with ratatouille, chicken fricassee and apple galette, plus plenty of wine.