The New Jersey cheese-makers open this Park Slope shop to showcase their line of 30 artisanal curds. Shoppers can also pick up fresh pasta, pantry staples and sandwiches like the Finnochiona, made with the raw cow's milk Melter Skelter, organic arugula, balsamic and olive oil on Sullivan Street ciabatta.
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Time Out says
Details
- Address
- 211 Seventh Ave
- New York
- 11215
- Cross street:
- between 3rd and 4th Sts
- Transport:
- Subway: F, G to Seventh Ave (9th St)
- Price:
- Average sandwich $8. MC, V.
- Opening hours:
- Mon–Sat 10am–8pm, Sun 10am–7pm
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