Alan Kaufman makes his pickles the old-fashioned way, curing them in barrels with salt brine, garlic and spices for up to six months. Not a big fan of the cucumber variety? Kaufman pickles everything from tomatoes and carrots to peppers and pineapples. (Yes, really!)
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Details
- Address
- 49 Essex St
- New York
- 10002
- Cross street:
- at Grand St
- Transport:
- Subway: F to Delancey St; J, Z to Delancey–Essex Sts
- Price:
- AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu, Sun 9am–6pm; Fri 9am–4pm
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