P.E. & D.D.

Seafood Unless you’ve caught it yourself, there’s no fresher seafood to be found in Manhattan than what brothers Phil and Wade Karlin sell every Saturday at the Union Square Greenmarket. The fishermen head out to sea from Riverhead, Long Island, a day or so before they come into the city to peddle their haul. Beyond whole fish and fillets of flounder, sole, monkfish and porgy, there are supersweet scallops, squid, clams, conch and when they’re in season, one of the best deals on lobster in town.