MQS Robert Burns Supper

Celebrate Scotland's answer to The Bard, poet Robert Burns (who famously wrote "Auld Lang Syne"), with a four-course prix fixe available in addition to the regular menu. The Scottish supper includes smoked salmon, cullen skink (a traditional soup made with smoked haddok), haggis with neeps and tatties, and cranachan for dessert. For those feeling especially celebratory, an optional pairing of Bowmore, Glen Grant and Glenrothes Scotches is available for an extra $35.