Italian pork stores and hipster meat counters seem to be garnering most of the attention these days, but the Lobel family has been carving fine quality meats for 170 years. If the seasonally inspired sausages, dry-aged American Wagyu rib steaks, and racks of hormone- and antibiotic-free veal don’t draw you in, the picturesque interior, with mounted stag’s heads and cleavers on display, just might. Lobel’s has developed a thriving online business as well, peddling inventory available on the Web only (like grilling packs featuring snappy hot dogs).
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