Zerza

Find home-style Moroccan dishes cooked in an Indian tandoor oven at this 50-seat East Village eatery. The menu features plates like mini tagines, marinated kebabs and chicken b'steeya (pulled chicken baked in phyllo dough with spiced ground almonds). Designed to evoke a southern Moroccan house, the space is outfitted with low wood-beamed ceilings, sand-colored brick walls and antique furniture imported from the old country.