This den of vegetarian delights may be shrinking in number, but fans of the hearty, tasty fare are not. The sesame medallions—savory hunks of tofu as satisfying as any pork chop—are accompanied by light, flavorful spring rolls, while jicama, mushrooms and bok choy are wrapped in golden, mini moo-shu pancakes, neatly tied with scallion ribbons, then bathed in a flavorful sauce.
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