Yi Mei Gourmet Food Inc.

“Four choices,” says the woman at the counter as you scan Yi Mei’s wondrous Chinese spread. Some two dozen containers are piled with dirt-cheap delicacies like sautéed crab and salmon heads, intended to be scooped into your takeout tray. The options change daily and might include crunchy shell-on shrimp slathered with miso paste, deliciously chewy beef tripe or Chinese greens bombed with garlic. Don’t know where to start? Just close your eyes and point.